The Fao ( Food And Agriculture Organization Of The United...

The FAO (Food and Agriculture Organization of the United Nations) carries one main effort, which is to achieve food security for everyone around the world. Their goals include the elimination of hunger, food insecurity, malnutrition, and poverty. Not only do they want to focus on food and agriculture, but they also want to drive forward the economic and social progress for all. In essence, they strive to create sustainability and resilience. Sustainability is a development that meets the needs of the present but does not take away the capability of meeting the needs of future generations. Resilience is the ability of people, many in communities that are confronted by disasters, to withstand damage and undergo rapid recovery. The FAO seeks to create sustainability and resilience to improve our world for the present times, which will positively affect the future times. The FAO has been helping people since it was founded in 1945. Today, the FAO still help people, like the ones in Haiti that were just devastated by Hurricane Matthew. 800,000 people faced a lack of food security, and the FAO took actions immediately along with other food and health organizations. This instance is a perfect example that food security is an international problem. Not only do people face it in poor countries like Haiti, but even the United States faces food insecurity. In 2014, and estimated 14% of household owners faced food insecurity. Recently, on September 7, 2016, the USDAShow MoreRelatedLivestock Disease and African Food Security Essay1043 Words   |  5 PagesDisease and African Food Security A serious problem in Africa today is the emergence of rampant, deadly strains of disease that are affecting livestock and ravaging populations of pigs and cattle in many African nations, putting food security at risk in many populations of various nations. 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